A Culinary Stewardship by Eques Hospitality

Fieldstone Kitchen represents Eques Hospitality’s philosophy of stewardship—taking care of a kitchen, a clubhouse, and the community that gathers around it.

At Oak Hill, the goal isn’t to reinvent the club experience; it’s to elevate it thoughtfully. Fieldstone Kitchen focuses on approachable, well-executed food, warm hospitality, and an atmosphere that feels lively without ever losing the comfort and familiarity members expect from their club.

Oak Hill Golf Club, sits quietly in the rolling countryside of Hunterdon County, New Jersey, offering members a place where the game of golf and the camaraderie around it come first. The private, member-owned club is known for its natural beauty, tree-lined fairways, and sweeping countryside views that make it feel both welcoming and tucked away from the outside world.  

Oak Hill has built its reputation as a true golfers’ club—an approachable place where members gather to play, compete in leagues and tournaments, and enjoy time with friends and family both on and off the course. The club’s 18-hole layout stretches roughly 6,600 yards from the back tees and rewards thoughtful play while remaining enjoyable for golfers of every skill level.